Sorry for so little food in the pic above. In sweet averse family of mine, its a reason to celebrate if the remaining is only so much !;;)
Vihana was getting her ears pierced for the first time and i wanted to make some sweet for the celebration. After searching a while – i made this, inspiredby the recipe at veg recipes of india.
Brief procedure :
1. Grate papaya.
2. Add 2 table spoon ghee, add papaya. Cook in sim until watercomes out.
3. Add 1 spoon sugar and 2 spoons almond powder. Cook for another 5 mins.
4. Add cashews if needed.
Total time : 45 mins from papaya in ur hand to halwa 🙂
Taste : there is very little of everything else, so its going to taste very much like flavored papaya.
Have a good day and keep rocking!!