Snacks : Hara Bhara Kabab

After getting home a bunch of spinach, I wondered how can I feed this to my kids.  As I almost zeroed  in no-effort-after-school-snack  ( Oats & Milk),  I decided will do this, and surprise the kid.  It took me 45 minutes, from start to finish. Boy, it was filling and delicious!

Easiest way to do this is  to boil potato and peas when you cook in the morning. The rest will get done in 15-20 minutes.

Pick up the recipe from here –

WhatsApp Image 2019-10-25 at 4.28.55 PM

Verdict  – 10/10

I also made Fig Milkshake with fresh figs to go along with this, recipe from the same blog –

WhatsApp Image 2019-10-25 at 4.28.49 PM

Have a good day and keep rocking!


#CookingwithKids : Chayote Salad

We start a new section on my blog – #CookingwithKids.  These are recipes we exclusively cooked at home, with the chefs being either or both of the kids.  We plan to cook once weekly, lets see how this goes.

Chayote or Chow Chow is one of the easy to digest vegetables, which can be eaten raw as well. This recipe takes 10 minutes, and has a super crunch and tanginess to it.


Chayote – 1 medium

Green Apple  – 1

Honey – 1 tbsp

Lemon Juice – 1 tbsp

Salt & Pepper – To taste

Olive Oil – 1 tbsp


  1. Grate Chayote and Green Apple finely
  2. Marinate them with honey and lime juice
  3. Toss gently with olive oil. Add salt and pepper just before serving.

Verdict – 5 /5 , easy to make and extremely healthy.

Have fun and keep rocking!!

Soups: Broccoli Peas Soup

This one has been on my menu list from a long long time. These days, as winter kicks in – season of soups starts at home. I try my hand at various soups – this one was a hit.


Onion – 1

Garlic – 5 to 6 pods

Brocolli – 1 medium

Green Peas – 100 gms

Almonds, soaked and peeled – 10

Cinnamon Powder – 1/2 tsp

Salt & Pepper – To taste



Recipe –

  1. Boil Brocolli, peas, onion, garlic and almonds in cooker.  Cook for 5 whistles.
  2. Cool down and blend smooth.
  3. Transfer back to stove and add salt, pepper and cinnamon powder.

Verdict –

Super Creamy and nice taste. This  soup does not need milk, almonds give it the creamy and the thick soup flavor.

End to end cooking time is 30 minutes , try it and enjoy!

Have a good day and keep rocking!!



Baking : Oatmeal Cookies

What goes well with Soup?  Something nice, hearty and home made!  So, for kids after snack lunch I made Oatmeal cookies, along with Brocolli and Peas soup.

I picked this one up from here,  my most trusted source for veg recipes on Internet.  It took me 30 minutes from start to finish – 15 minutes to pre-heat and 15 minutes in the Oven.

After 10 minutes, I tossed them upside down – because I didnt want a burnt bottom for cookie. The top portion was slightly browned, but it evened out. Looked good, tasted  good.


Verdict – 9/10.  I wish to get more presentable cookies!

Have a good day and keep rocking!!

Sprouted mung dosa : breakfast item

I had huge quantity of sprouted beans in the fridge. So googled and found this super simple recipe. My entire family loved it!

Just take care to cook the dosa thoroughly.

My dosa –

Get the recipe here –

Have a good day and keep rocking!!

Snacks : Whole Wheat Carrot Muffins

It was monday and I was full of energy. We had a good weekend and I was all done with my afternoon routine. So, me and vihu were waiting for the elder sister – bored. I had two options – force the kid to sleep or make her afternoon interesting by baking with her.  Why I say Interesting, because she does the major part of mixing for me.  Sits cross legged in kitchen and keeps commanding why the flours are coming so late to her mixing bowl. I just love the excitement she has in her eyes when she peeps through the oven door and says – “Mummy, look cup cakes are growing!”. So, I went for the fun option and baked whole wheat carrot cupcakes for the kids. Entire process end to end took me 45 minutes.

Verdict – 5/5 ,  kids ate it up in 10 mins flat.

I picked up the recipe  from here, because  I had no eggs and had  ready made flax seeds powder in the  pantry.

Recipe here –

Didn’t do the cheese frosting because  I was too lazy for that – still they turned out super duper awesome.



Have a good day and keep rocking!

Alternatives to White Rice

I had this in my to-blog list from really really long time, but a small nudge from my friend helped to get this out here finally. For record, I don’t hate white rice. Not all things white. My entire family, both my kids and  my hubby dear eat white rice every single day for lunch.  So far,  I haven’t tried to lecture them on why they should start eating all I eat.  I firmly believe you should enjoy what you are eating, and eating is very closely connected to soul. Remember the joy you feel when you eat the favorite dish your mother makes for you? 🙂 I do, and my mom makes my list every time I visit her.

Having said that, I’m a person who craves variety. Crazy kind of variety. The easiest way to kill me is to feed the same food everyday.  So, this is out of my own curiosity that I started researching.  You can skip the post here, and happily continue eating your rice – if you still not convinced why you should eat white rice : Read Rujuta Diwekar’s book on Indian Superfoods.

So, now let me deep dive and give the list of items I substitute for rice on a daily basis –

  1. Foxtail Millet :   One of the hard crops , millet variety.  It looks almost similar to yellow mustard seeds.

How to cook?

Water to millet ratio is 1: 2.5.  Soak millets in water for 30 minutes minimum, the longer the better. Cook it in pressure cooker for minimum of 6 whistles.

foxtail millet.jpg

How does it taste?

This is the  closest variant to white rice,  and looks really yummy. Eat it exactly like your white rice,  mix it in pickles, sambar and curd.

2. Steel Cut Oats  :  This is the coarse version of Oats, and not the Instant variety you get in the Supermarkets.  This doesn’t cook in 2 minutes.


How to cook?

Same ratio as Foxtail Millet.

How does it taste?

It has a slight coarse texture to the mouth, not suitable to eat when you want to eat in large quantities.  Very good with liquid varieties such as Sambar and rasam. Put poriyal on the side and enjoy 🙂

3.  Jowar Rawa :  This is whole jowar grounded into Rawa version, now easily available on Amazon. If you are in India, order from,


How to cook?

The rawa to water ratio is 1:2.5, similar to foxtail millet.  Cook like exactly like foxtail millet, and soak it before cooking.

How does it taste?

Good, in fact yummy. This also has nice texture like foxtail millet –  you can have a full meal with this one.

4.  Brown Rice :  The rice with husk, which is said to contain nutrients to nourish human body.


How to cook?

Depends on how soft you want. I use the exact same measurements as foxtail millet. Soak it surely.  Only difference, I leave it for 8 whistles atleast if soaking for less time.  Few times I had tummy pain as I ate half cooked – thinking that’s how it will taste. 😦

How is the taste?

I love the taste. It has a mildly sweet flavor compared to the regular white rice.  It’s rice folks – enjoy 🙂

5. Ragi Mudde  :Ragi flour cooked with water and made like a ball.ragimudde.jpg

How to cook?

It’s wasting your time giving instructions here,  find a good youtube video. All I can day – practice makes man perfect 😉

How does it taste?

Least palatable of all , I eat it just to add Ragi to my diet after adding all else.  Only eat it if you have large quantities of liquid at home.  Easy ways to add Ragi are ragi idli, dosa and roti. I have these in my diet regularly, so this ragi mudde is when I am in mood to spend some time in kitchen making the balls.

6. Wheat Daliya / Broken Wheat :  Whole wheat made into coarse pieces.


How to cook?

Like foxtail millet.

How does it taste?

Similar to steel cut oats, it feels heavy on the mouth to chew – compared to our fine versions of white rice or jowar rawa.  Fills tummy very quickly. Can be eaten for full lunch with all  accompanying curries and liquid preparations.

Apart from these –  other regulars in my diet are Bajra Roti as I don’t consume it much in any other form.  Least appealing to the tongue 😉 Red rice is on my list which is native to lot of Karnataka and Kerala people,  next month I will add it to my grocery list.

If you are picky eater – just ignore this post and tuck in some hot sambar and your favorite white rice.

Another tip – All the above items are mentioned are excellent to make One Pot items. Toss in some oil, whatever veggies in fridge and add the item and pressure cook for 6 or 7 whistles.  If you can’t eat it in lunch – you can eat almost all of them for breakfast. You wouldn’t be hungry for good 4 hours.  Since my family isn’t a fan of all the crazy stuff I try – whatever I eat more than 5 or 6 times that gets converted into a breakfast item in our house.  Ofcourse I get weird looks, but what matters more is the empty breakfast plate and filled tummy of my loved ones.

So, what are you waiting for?

Have a good day and keep rocking!




Breakfast : Cowpea Dosa

So, I was guilty yesterday. You know why?  Ofcourse not. I will tell you. My beloved beans  – cowpeas was sitting idle in my kitchen. It’s been a while I ate cow pea salad, sprouts or atleast curry with chapati.  How  could I? I know, I have been little off from regular stuff these days – but how could I ?  At home, the most common recipe with cow peas is Cow pea vada, but that’s LOOOOT of  OIL. It’s not that I don’t eat –  I’m quite generous with the amount of oil that gets used in the kitchen. But – yesterday I just wasn’t in the mood.  So, I turned to the Mr. Know It All –  Google to figure out what else to do.  And it had the answer , as always – DOSA 🙂

During my random browsing, I figured out –  you could make dosa out of anything and everything. So, if nothing else works out – soak the damn thing, grind it and make a dosa!

I did the exact same thing – Soaked cow peas. Grinded with green chilli, garlic, ginger, jeera and salt.  And made a dosa:) In telugu, this is fondly called as “Alasandala Attu”.

Cowpea DosaMy family loved it. Verdict – 5/5 , gonna be a regular from now on.

Pick up the actual recipe from here –

Breakfast : Instant Bread Dosa

So, I have this loaf of bread staring at me last saturday.  I’m a stickler to make new recipes with the same ingredient, don’t ask me why. So, I decided against the regular sandwich and went for Dosa.

Verdict  – 5/5,  make spicy chutney for elders.

Both my kids loved it, and for once – I had no persuasion to be done. It didn’t have the sweet flavor, despite all similar items added to the batter. It takes total of 10 mins to take the batter ready, and you just need bread, rice flour, curd, besan and Eno.


I picked this recipe from here :