Recipe : cashew halwa


Vinod is  back home after couple of months and it definitely deserves a celebration. Although things were good so far, now they will be great just  because he will be around.

A dessert to celebrate vinod’s coming back : cashew halwa

Cashew 200 gms
Natu ravva 50 gms
Ghee 5 tbsp
Milk 100 ml
Sugar 100 ml
Elaichi 10

1.  Grind cashews to a coarse powder
2. Take a pan, add some ghee and add natu ravva. Fry until it turns red.
3. Add cashew powder and fry for 2 mts.
4. Add sugar and milk.
5. Let the halwa come close.
6. Add elaichi powder and mix well.

My family eats a lot less sweet, so feel free to adjust the sugar accordingly. The taste is heavenly, and you can easily eat a bowlful without feeling heavy.

Do give a try and let me know how it turned out.

Have a good day and keep rocking!!


Author: Saraswathi Pulluru

Aham Bhrahmasmi.

2 thoughts on “Recipe : cashew halwa”

  1. i tried out this recipe for my 4yrs old daughter. After her first sip the comment from her i got is “Immmmmmmmmmmmmmmmm its Yummyyyyyyy ” amma.Thanks for the recipe saras.

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