Recipe 20 : Chilli Powder

My amazing Sister In Law got this one from her friend, and prepared this for our regular use at home. Very fine taste, I thought why not blog it to let everyone know and try 🙂

Chilli Powder

 

Chilli Powder measurements:
1 Kg mirchi
mustard:50g,
dhaniyalu:250g,
jeera:100g,
Methi Seeds: 10g,
Turmeric:100-150g,
Garlic:150g.
Procedure:
Dry fry each one of them, except Garlic and Turmeric.
Blend well.
Shelf life:
Around 6 months. Keep it in an airtight container.
Have a good day and keep rocking!!
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2 thoughts on “Recipe 20 : Chilli Powder

  1. Interesting. We have always gone with just the chili, tried various varieties too, which lasts almost a year. I have heard of this and tasted it too, but never got down to trying to make it at home. Maybe now I will.

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