Don’t we all want a break from the heat ? Summers are a time to enjoy, but also a time to take care not to dehydrate. One recipe very common in my home is Sabja Seeds drink. Sabja seeds are also known as Basil Seeds and Falooda Seeds.
Sabza Seeds – 4 tsp
Water – 600 ml
Jaggery – 4 tbsp
Black pepper powder – as per taste
Elaichi powder – as per taste, Optional
1.Soak Sabja seeds in water for a minimum of 6 hours
2. Add grated jaggery and black pepper powder . Mix well until jaggery dissolves completely.
3. If you wish, add elaichi powder as well.
Drink it and enjoy.
Have a nice day and keep rocking!!