Easy to make, Yummy to eat 🙂 After 3 weeks of difference between idea and implementation, I finally got it done today.
Total time take : 15 minutes
Suji : 1 cup
Sugar : 1 cup
Cardamom : 8-10
Cashewnuts :10, break down by hand into small pieces
Milk: Enough to make balls
Ghee: 2- 3 Tbsp
Grind sugar and cardamom into fine powder.
Add 1 tsp ghee and fry the cashews until golden brown.
Add some more ghee and keep frying suji until it changes its color from white.
Once suji is a bit warm, add the sugar powder. Keep adding milk and see if it is of the laddoo consistency.
Store in an air tight container. The above measurements will make 9 laddoos.
Notes: Don’t overestimate the amount of milk needed. Just add 2 tbsp and keep mixing. I added a bit more and the shape of the laddoo got ruined.
Have a good day and keep rocking!!