Recipe 13 : Tomato Yogurt Chutney


If you want to have something to eat with your chapati but have no veggies at home and are really pressed for time( read: dont want to go into kitchen that day), then this is the perfect recipe. It take 15 minutes in total to prepare it and it really tastes awesome.


Fresh curd, beaten well: 400 gms

Tomatoes: 5

For smooth paste:

Green chilli: 3, Ginger – 1 small piece and cumin seeds – 1/2 tsp

For tempering:

1 tbsp ghee, urad dal, methi seeds , cumin seeds, rui, curry leaves, coriander leaves


Cut the tomatoes into small pieces and let them cook until mushy mushy. Cool them down. Add turmeric and salt enough to cook the tomatoes well.

While the tomatoes are on stove, beat the curd well and keep it ready.

Grind all the ingredients mentioned in “Smooth Paste” in grinder with little water.

Add it to the yogurt.

Take a separate pan, add the ghee and all the items mentioned in tempering section.

Add the tempering to yogurt, followed by enough salt.

Finally, once the tomatoes cool down, add the tomatoes to the yogurt and mix well.

If you have time, just chill this yogurt chutney for 1/2 hour before serving. All the items mix well in yogurt and big in their flavor.

Have a good day and keep rocking!!


Author: Saraswathi Pulluru

Aham Bhrahmasmi.

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