Sweet corn is one of my favorite veggies. It is sweet and its natural fibre really helps in having good early mornings. I usually either make boiled sweet corn or sweet corn soup. But, this time i really wanted to consume large quantities and hence settled for this masala curry. Don’t be fooled by the main ingredient – the curry is spicy !:)
Boiled sweet corn: 3 cups
Onion – 1 big
Tomato: 3 big
Capsicum : 1 big
Kasturi methi – 1 tea spoon
Ginger garlic paste – 1 tea spoon
Masala Powders ( Dhaniya powder, garam masala and red chilli powder) – as per taste
1. Put the pan and heat the oil. Add tempering ( jeera, kasturi methi and ginger garlic paste).
2. Add onions and fry until translucent. Then add capsicum. Soon, add tomato and cook well.
3. Add boiled sweet corn, masalas and salt.
4. Simmer for 7-8 minutes.
Enjoy with chapati or hot phulka.
Have a good day and keep rocking!!