Breakfast : Oats Thaalipeeth


I am a big fan of oats. The simple reason being, its different from rice and wheat. The other day, while flipping across Eenadu sunday edition, I came across this recipe. Being a south indian, Thaalipeeth has a different name at home : Sarva Pindi ( which is basically made out of rice flour). As I just bought 1 kg of oats and eager to finish it off, I prepared this for morning breakfast.

Time required – 40 minutes from end to end

Ingredients for 4 oats thaalipeeth

Oats ( Fried , optionally powdered ) – 1 cup

Rice flour – 1/2 cup

Wheat flour – 1/2 cup

Green chilli paste – 2 tbsp

Onions –  3 medium size

Masalas ( Jeera powder, Dhaniya Powder, Garam Masala Powder)

Coriander leaves – 1 small bunch

Salt to taste

Method :

Mix all the ingredients well. Make big round balls.

Take a plastic sheet. Wet the sheet with oil, and press the ball until it becomes expanded. Do the same for rest.

Heat tawa. Sprinkle oil and put the thaalipeeth.  Make few holes in the thaalipeeth and let it cook. Reverse and cook again.

Serve it with tomato chutney.


It tastes more like jowar roti – a bit bland 🙂 Always remember to serve this with your favorite spicy chutney.

Have a good day and keep rocking!!


Author: Saraswathi Pulluru

Aham Bhrahmasmi.

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