Sweet corn – too much for normal eating and too less to prepare a tasty recipe. The soup fits the bill perfectly. I had to strain it a bit to feed saanvi though.
Total time : 45 minutes
Sweet corn : 300 gms
Milk : 100 ml
corn flour : 2 tbsp
Salt : As per taste
Black pepper powder : 1 tsp, as per taste
green chilli : 1 cut into really small pieces
chopped spring onion : for garnish
Pressure cook sweet corn for 4 /5 whistles.
Once cool, blend it smooth.
On stove, take 1 tsp oil, add green chilli, blended sweet corn, salt and pepper powder.
Mix the milk and boil well.
Add some boiled sweet corn and chopped spring onion for garnish.