Spring Onions have a very distinct flavour. It usually gets used in “Kara billa” recipe which my mother in law is famous for. However, last time – we had really big bunch and it kept lying in the refrigerator. As part of attempts to clear my pantry – this soup got prepared today.
Recipe : Total time taken : 30 minutes
Butter – 2 tsp
Garlic – 4 pieces
Spring onion – 1 big bunch
Milk – 200 ml
Salt – As per taste
Pepper powder – 2 tbsp
Wash spring onion and chop into small pieces.
Add butter, garlic,spring onion, salt and pepper powder. Once fried well, cool aside.
Blend until smooth paste.
Add milk and blended mixture and reheat on low flame for about 10 minutes.
Serve this with croutons or any evening snack item.
Notes: This is an instant hit in our house. Will keep preparing often.